Marcona Almonds 7

Carmona Olives 7

Pan con Tomate 8

toasted bread with tomato & garlic

Boquerones 13

marinated anchovies with parsley & garlic

Tortilla 10

omelet with potato & pepper

Quesos 21

selection of spanish cheeses

Txarkuteria 22

selection of charcuterie

Jamón Serrano 19

Gildas 9

anchovy, olive & pippara

Pintxo Moruno 10

lamb leg with north african spices

Pintxo de Txistorra 10

grilled basque style sausage

Pintxo de Txampis 9

mushrooms marinated in garlic & parsley

Pintxo de Morcilla 12

grilled blood sausage with quail’s egg & pepper

Pimientos Rellenos de Atún 14

roasted peppers stuffed with yellowfin tuna

Pulpo a Feira 16

galician style octopus

Pimientos de Padrón 12

Escalivada 14

marinated vegetables & fabada purée

Basque Cheesecake 12

Crema Catalana 12



Weihenstephaner (Pilsner) 8

Lagunitas (IPA) 8

Newcastle (Brown Ale) 8


Aperol Spritz 16

Non-Alcoholic Sangria 13


Lemonade 5

Iced Tea 5

Evian Still Water 8

Evian Sparkling Water 8



NV Domaine Brand & Fils Le Bidule II

AOC Alsace, France

2022 Orbis Morandi Pet Nat

Marlborough, New Zealand

NV Bojo do Luar “LUIZA” Pet Nat Rose

Vinho Verde, Portugal


2022 Domaine Alain Normand Mâcon La Roche-Vineuse
Burgundy, France

2022 Destinata Chenin Blanc

Clarksburg, California

2023 Three Brooms Sauvignon Blanc

Marlborough, New Zealand

2022 Charles Bove Vouvray

Loire Valley, France

2022 Pardas Rupestris

Penedes, Spain


NV Vinovore Safari Sunset

Emilia Romagna, Italy

2022 Maison Crochet Macération Auxerrois

Lorraine, France


2022 Field Recordings “So Far Out” Soft Eyes Rosé

Central Coast, California

2021 “Portal da Calçada” Rose

Vinho Verde, Portugal


2022 Yves Duport “Le Marginal” Mondeuse + Altesse

Savoie, France

2022 Division-Villages Beton


2022 Domaine De Pierredon Côtes du Rhône Villages

Rhone Valley, France

2020 Domaine De Gaubourg Mon Garenne Rouge

IGP Val de Loire, France

2020 Vina Zorzal Malayeto Garnacha

Navarra, Spain

2020 Acri Wine Company Merlot + Malbec

Santa Clarita, California



2021 La Grange Tiphaine Brut “Nouveau Nez”

Emilia-Romagna, Italy

Made from 100% Famoso grapes planted on sand and gravel soils. It is crispy, salty with bitter herbs, green apples, and dry orange popsicles.

NV Vinovore “Desert Nights” Pet Nat

Emilia-Romagna, Italy

Made from 100% Famoso grapes planted on sand and gravel soils. It is crispy, salty with bitter herbs, green apples, and dry orange popsicles.

2021 Croci “Lubigo”

Emilia-Romagna, Italy

Bubbly orange made of Ortugo with a peachy, herbal twang. Bright and inviting.

NV Between Us Pet Nat Sangiovese Rosato

Emilia Romagna, Italy

A frothy pink natural sparkling Italian rose of Sangiovese from wife and wife team Coly Den Haan and Angelica Luna. Wild berry flavors and notes of salted watermelon.

2022 Bichi “Pét Mex” Rosé

Baja California, Mexico

Vibrant and fun pét-nat of rosé where strawberry lemonade meets a dirty martini. Vines are about 70 years old and varietals are unknown.

2022 Mosse “Moussamoussettes”

Anjou, France

Bright, juicy, and crowd-pleasing sparkling rosé of Pineau d’Aunis and Grolleau. Notes of watermelon, ripe peach, and strawberry.

2019 Benoit Marguet “Shaman” Grand Cru Rosé

Champagne, France

Elegant and precise rosé Champagne of Chardonnay & Pinot Noir. Notes of pomegranate, red apple, salted citrus, and iron minerality.

2019 Benoit Marguet “Shaman” Grand Cru

Champagne, France

Elegant and precise Champagne of Chardonnay & Pinot Noir. Notes of preserved lemon and powdered ginger.

NV Field Recordings “Acqua Pazza” Pet Nat

Central Coast, California

A soft and fizzy natural sparkling wine from California's central coast - the ideal antipasto wine.

2019 Croci Gutturnio Galvano

Emilia Romagna, Italy

Made from 100% Gutturnio and vinified according to the ancestral method (refermented in the bottle) it is a very dry red sparkling wine.


2022 Les Prés Verts Dry Chardonnay

Pays d’Oc, France

Ripe yellow fruit, with guava, pineapple and subtle herbal characters presenting themselves. This is viscous, with level weight and texture on the palate.

2022 Domaine Sorin Coquard Bourgogne

Burgundy, France

The mineral-driven palate is slightly creamy with flavors of Golden Delicious apple and pear melded with a kiss of raw honey. There is a delightful balance of bright acidity and chalky minerality.

2022 Pedroncelli Giovanni & Giulia Sauvignon Blanc

Sonoma County, California

Citrus and tropical fruit flavors are layered with a touch of spice and honey. Refreshing and crisp. 

2022 Cati Ribot “Son Llebre Blanc”

Mallorca, Spain

Boldly aromatic, pineapple, gala apples, sun kissed and inviting, medium bodied, Mandarin oranges, waxy mid-palate, vibrant, exquisite balance, long and energetic finish.

2022 Pardas Rupestris

Penedès, Spain

A  harmonious blend of Xarel-lo, Malvasia de Sitges, and Macabeu grape varieties, carefully cultivated and harvested to create a wine that is both aromatic and balanced.

2022 Paterna “Il Terraio” Bianco

Tuscany, Italy

A silky white blend from a Tuscan farm in the hills surrounding Chianti -- notes of pear, honey, white flowers, and tropical fruits.

2022 Perdu Picpoul de Pinet

Languedoc-Roussillon, France

All bright crisp apples, citrus and saline notes.

2022 Martha Stoumen “Honeymoon” White

Mendocino, California

Soft yet expressive blend of Colombard and Chardonnay. Bright and floral with notes of white gummy bear and alpine herbs.

2021 Statera “Imber” Chardonnay

Willamette Valley, Oregon

A blend of Oregon chardonnay vineyards made by a small natural winery who only makes Chardonnay. Lemon curd, green apple, with a brioche-y finish.

2021 “Sycthians” White

Cucamonga Valley, California

Palomino aged r to create a decadent wine with notes of brioche, bruised apple, lemon peel, and a salty, nutty finish.


NV Vinovore “Safari Sunset”


Light minerality leads to notes of soft peach and hints of white flower. While you would expect 22 days of skin-contact would give the wine tannins, but it’s still just nice a fruity throughout.

2022 Alfredo Maestro “Lovamor”

Castilla y Leòn, Spain

This aromatic and peachy orange wine is made entirely from the almost-extinct Albillo grape and is aged in French oak Medium-bodied with a pronounced acidity and floral finish suggesting further tropical fruit notes.

2022 Domino De Punctum 20,000 Leguas Amber

Castilla Y Leon, Spain

A structured and flavorful white that's fermented on the skins, delivering a chewy mouth-feel to the palate with elegant and juicy flavors. From organically grown grapes.

2021 Lightwell Survery “Strange Collapse”

Shenandoah Valley

A blend of 49% Vidal blanc, 31% Petit Manseng, 8% Chambourcin, 8% Noiret, and 4% Traminette. The soft river stone wetness make for an easy delicious ripper with just enough weight and acid to let you know you're alive.

2020 Forestieri “Rigomale”

Tuscany, Italy

The son of two opposite vinifications. The long journey of Trebbiano left to rest on the skins in amphora for a few months meets Malvasia, acid and vibrant.

2019 Chubini Wine Cellars Qvevri Amber

Khkheti, Georgia

An amber wine fermented naturally in qvevri. 70% rkatsiteli, 30% chinuri. herbaceous on the nose, with aromas of citrus, apricot and bruised apple.  full of flavor and texture on the palate, with notes of stone fruit, orange blossom, stone and pineapple.

2021 Sant’Or Panos Roditis

Patra, Greece

100% Roditis spent 10 days on skins in stainless steel and 3 months in amphora. The tractor featured on the label is taken directly from the brochure of the actual tractor Panos used in the vineyard.

2022 Maison Crochet Maceration Auxerrois


Stone fruit and texture. Bright citrus and acid.

2022 Bichi “La Gorda Yori”

Baja California, Mexico

Refreshing and fun macerated Palomino, Chenin Blanc, and Sauvignon Blanc. Aromatics of fresh herbs, orchard fruit, and sandalwood.


2022 So Far Out Soft Eyes Rose

Santa Barbara, California

An organic wine with a blend of tart raspberries, tangy cranberries, and hints of lemon zest that offer an incredible balance of tartness and sweetness. The wine is very refreshing, light and has a supple, silky texture that is augmented by a lingering acidity.

NV Martha Stoumen “Post Flirtation” Rosé

Mendocino, California

A blend of red and white grapes (Carignan, Colombard) to make a playful and juicy rosé with notes of watermelon, spicy mango, and white pepper.

2022 Lamoresca Rosato

Sicily, Italy

A light ruby pink wine with tart notes of tangerines, rose petals and pomegranate with a lightly chalky texture.

2021 Garcia Perez, Rosado, Monastrell

Castilla La Mancha, Spain

Vibrant red berry fruit flavors, pink and blue floral aromas, hints of spice and mineral smooth finish.


2020 Borachio “Flat Out”

Adelaide Hills, Australia

Co-fermented Merlot and (skin-contact) Pinot Grigio make up this juicy, chill-able red. High acidity and spicy with notes of tomato, rose petal, papaya, and cotton candy.

2022 Wonderwerk “Free Your Mind”

Arroyo Seco, California

Free Your Mind is an aromatic wine. When the grapes are mid-way through fermentation, pressed carbonic Carignan is gradually blended in via daily pump-overs.

2021 Giostra “Tagada” Rosso

Molise, Italy

From the eastern coast of Italy, a blend of red and white local grapes to produce a bright, mid-weight, chillable red. High toned and a bit wild.

2022 Domaine de Pierredon Côtes-du-Rhône-Villages “Signargues”


Pierredon has the good fortune to have significant plantings of Mourvèdre, which contributes depth and structure to Grenache's overt generosity.  Mourvèdre also ripens at considerably lower levels of potential alcohol, thus has the benefit of lowering the level of any blend with Grenache. 

2022 Julien Pineau “Sucettes á l’Aunis”

Touraine, France

Medium-bodied expression of Pineau d’Aunis with a tingly, tart mouthfeel and notes of brambly red fruit, cranberry, cedar, and pine.

2022 Scythians “Revolution Red”

Cucamonga Valley, California

Dark yet fresh blend of Zinfandel and Palomino. Elegant and juicy with notes of cherry fruit leather, sage, black tea, spice.

2022 Monte Dall’Ora “Disobbediente” 1L

Veneto, Italy

Valpolicella style blend of Corvina, Corvinone, Rondinella, Molinara, and Oselata. Rustic and bright with notes of cocoa, white pepper, and muddled black cherries.

2021 Forestieri “Girotondo” Rosso

Tuscany, Italy

A Tuscan red blend from the foothills of the Alta Maremma, with notes of plum, tobacco and vanilla.

2017 Colline D'hirondelle Oiseau

Languedoc- Roussillon, France

A wine that is both powerful and sleek with aromas of fragrant black fruit, violet and toasted cinnamon. A blend of Carignan, Grenache, Syrah, and Mourvèdre made in the tradition of the Corbières.

2019 Podere Sassi “Portami Via” Cillegiolo

Lazio, Italy

Made by a local Roman baker, a medium bodied wine with blackberry, sage, and earthy aromas with a peppery finish.

2021 Margins Barbera

San Benito, California

A fruity wine with juicy cranberry and raspberry notes, with tart acidity and a somewhat leathery finish.

2020 Glassmaker Cole Ranch Merlot

Anderson Valley, California

A Merlot that will change whatever perception you have about Merlot -- no green vegetal character, not fat, flabby or boring, just fresh, delicious, inky juice bursting with black fruit and flowers that can flow from fancy dinner table to chillable red in a tumbler with ease.

2019 Fongoli Montefalco Rosso

Umbria, Italy

This is silky-smooth and elegant in feel, with bright acidity that motivates its masses of mineral-laced red and black fruits. Tart cranberry penetrates, as violet inner florals arch across the palate, and grippy tannins take hold through the long and dramatic finale.

2020 Château La Grolet, Côtes du Bourg

Bordeaux, France

Situated in a succession of sunny exposed hillsides and terraces, which produce high quality grapes with full maturity. 70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc.

2021 Les Terrasses Châteauneuf-du-Pape

Southern Rhone, France

Tastes of blackberry, plum, raspberry, blueberry & ash. Full body high sweetness with gentle acidity. Lovely and fruity entry, then hints of intense jam, fresh finish.

2020 Vina Zorzal Malayeto Garnacha

Navarra, Spain

Dry and fresh on the palate with soft tannins, medium body, black fruit flavors, mineral hints, and a long finish.

2019 Pedralonga Mencía Espadeiro Tinto Doumia

Rias Baixas, Spain

Floral aroma with nuances of fresh fruit with a smoked taste finish. Fresh and fruited palate with a good retronasal ending.