DINNER
SNACKS
Gougères 14
boursin & comte
Oysters mp
rosé & tarragon
Plat de Fromage 24
served with accouterment
Plat de Charcuterie 26
served with mustard & pickles
Pâté de Campagna 16
STARTERS
Coquille St-Jacques 19
yellow wine & cordyceps
French Onion Soup 18
Escargot 19
baked with garlic & herbs
Asparagus & Cress 16
fresh cheese & hazelnuts
Razor Clams en Persillade 24
SIDES
French Fries with Sauce Choron 12
Mushroom Fricassée 12
MAINS
Pacific Halibut 28
wild ramps, green almonds & beurre blanc
Roasted Chicken 26
fennel, pastis & cherry tomato
Le Champ Burger 17
gruyère, caramelized onion & cognac mustard
Hudson Valley Magret Duck Breast 32
red beets & cherry surette
Steak Frites 29
char grilled onglet prime 8oz
DESSERT
Passion Fruit Crème Brûlée......13
Chocolat Coulant................13
Rhubarb & Strawberry Bavarois...14
fromage blanc ice cream
LUNCH
SNACKS
Gougères 14
boursin & comte
Oysters mp
rosé & tarragon
Plat de Fromage 24
served with accouterment
Plat de Charcuterie 26
served with mustard & pickles
STARTERS
Coquille St-Jacques 19
yellow wine & cordyceps
French Onion Soup 18
Escargot 19
baked with garlic & herbs
Pâté de Campagne 16
grain mustard, pistachio & cornichon
SIDES
French Fries with Sauce Choron 12
Leaf Salad with Vinaigrette 8
SALADS & MAINS
Salade Lyonnaise 21
frisse, poached egg & bacon lardon
Tuna Confit 23
niçoise olive, potato & wild arugula
Chicken Paillard 24
sauce meunière
Le Champ Burger 17
gruyère, caramelized onion & cognac mustard
DESSERT
Passion Fruit Crème Brûlée......13
Chocolat Coulant................13
Rhubarb & Strawberry Bavarois...14
fromage blanc ice cream
BRUNCH
SNACKS
Baguette 9
butter & jam
Gougères 14
boursin & comte
Oysters mp
rosé & tarragon
Plat de Fromage 24
served with accouterment
Plat de Charcuterie 26
served with mustard & pickles
STARTERS
Coquille St-Jacques 19
yellow wine & cordyceps
French Onion Soup 18
Escargot 19
baked with garlic & herbs
SIDES
French Fries with Sauce Choron 12
Leaf Salad with Vinaigrette 8
MAINS
Salade Lyonnaise 21
frisse, poached egg & bacon lardon
Omelette Au Fromage 17
Soft Scrambled Eggs 17
mushrooms & fresh cheese
Tuna Confit 23
niçoise olive, potato & wild arugula
Braised Lentils 19
saucisson à l'ail & fried egg
Le Champ Burger 17
gruyère, caramelized onion & cognac mustard
DESSERT
Passion Fruit Crème Brûlée......13
Chocolat Coulant................13
Rhubarb & Strawberry Bavarois...14
fromage blanc ice cream
DRINKS
BEER
Weihenstephaner (Pilsner) 8
Lagunitas (IPA) 8
Newcastle (Brown Ale) 8
COCKTAILS
Aperol Spritz 16
Non-Alcoholic Sangria 13
SOFT DRINKS
Sparkling French Blood Orange Lemonade 7
Sparkling French Pink Lemonade 7
Blackcurrant Passion Fruit Soda 7
Lemonade 5
Iced Tea 5
Evian Still Water 8
Evian Sparkling Water 8
WINE
SPARKLING
NV Domaine Brand & Fils Le Bidule II
AOC Alsace, France
2022 Orbis Morandi Pet Nat
Marlborough, New Zealand
NV Bojo do Luar “LUIZA” Pet Nat Rose
Vinho Verde, Portugal
WHITE
2022 Domaine Alain Normand Mâcon La Roche-Vineuse
Burgundy, France
2022 Destinata Chenin Blanc
Clarksburg, California
2023 Three Brooms Sauvignon Blanc
Marlborough, New Zealand
2022 Charles Bove Vouvray
Loire Valley, France
2022 Pardas Rupestris
Penedes, Spain
ORANGE
NV Vinovore Safari Sunset
Emilia Romagna, Italy
2022 Maison Crochet Macération Auxerrois
Lorraine, France
ROSÉ
2022 Field Recordings “So Far Out” Soft Eyes Rosé
Central Coast, California
2021 “Portal da Calçada” Rose
Vinho Verde, Portugal
RED
2022 Yves Duport “Le Marginal” Mondeuse + Altesse
Savoie, France
2022 Division-Villages Beton
Oregon
2022 Domaine De Pierredon Côtes du Rhône Villages
Rhone Valley, France
2020 Domaine De Gaubourg Mon Garenne Rouge
IGP Val de Loire, France
2020 Vina Zorzal Malayeto Garnacha
Navarra, Spain
2020 Acri Wine Company Merlot + Malbec
Santa Clarita, California
BOTTLES
SPARKLING
2021 La Grange Tiphaine Brut “Nouveau Nez”
Emilia-Romagna, Italy
Made from 100% Famoso grapes planted on sand and gravel soils. It is crispy, salty with bitter herbs, green apples, and dry orange popsicles.
NV Vinovore “Desert Nights” Pet Nat
Emilia-Romagna, Italy
Made from 100% Famoso grapes planted on sand and gravel soils. It is crispy, salty with bitter herbs, green apples, and dry orange popsicles.
2021 Croci “Lubigo”
Emilia-Romagna, Italy
Bubbly orange made of Ortugo with a peachy, herbal twang. Bright and inviting.
NV Between Us Pet Nat Sangiovese Rosato
Emilia Romagna, Italy
A frothy pink natural sparkling Italian rose of Sangiovese from wife and wife team Coly Den Haan and Angelica Luna. Wild berry flavors and notes of salted watermelon.
2022 Bichi “Pét Mex” Rosé
Baja California, Mexico
Vibrant and fun pét-nat of rosé where strawberry lemonade meets a dirty martini. Vines are about 70 years old and varietals are unknown.
2022 Mosse “Moussamoussettes”
Anjou, France
Bright, juicy, and crowd-pleasing sparkling rosé of Pineau d’Aunis and Grolleau. Notes of watermelon, ripe peach, and strawberry.
2019 Benoit Marguet “Shaman” Grand Cru Rosé
Champagne, France
Elegant and precise rosé Champagne of Chardonnay & Pinot Noir. Notes of pomegranate, red apple, salted citrus, and iron minerality.
2019 Benoit Marguet “Shaman” Grand Cru
Champagne, France
Elegant and precise Champagne of Chardonnay & Pinot Noir. Notes of preserved lemon and powdered ginger.
NV Field Recordings “Acqua Pazza” Pet Nat
Central Coast, California
A soft and fizzy natural sparkling wine from California's central coast - the ideal antipasto wine.
2019 Croci Gutturnio Galvano
Emilia Romagna, Italy
Made from 100% Gutturnio and vinified according to the ancestral method (refermented in the bottle) it is a very dry red sparkling wine.
WHITE
2022 Les Prés Verts Dry Chardonnay
Pays d’Oc, France
Ripe yellow fruit, with guava, pineapple and subtle herbal characters presenting themselves. This is viscous, with level weight and texture on the palate.
2022 Domaine Sorin Coquard Bourgogne
Burgundy, France
The mineral-driven palate is slightly creamy with flavors of Golden Delicious apple and pear melded with a kiss of raw honey. There is a delightful balance of bright acidity and chalky minerality.
2022 Pedroncelli Giovanni & Giulia Sauvignon Blanc
Sonoma County, California
Citrus and tropical fruit flavors are layered with a touch of spice and honey. Refreshing and crisp.
2022 Cati Ribot “Son Llebre Blanc”
Mallorca, Spain
Boldly aromatic, pineapple, gala apples, sun kissed and inviting, medium bodied, Mandarin oranges, waxy mid-palate, vibrant, exquisite balance, long and energetic finish.
2022 Pardas Rupestris
Penedès, Spain
A harmonious blend of Xarel-lo, Malvasia de Sitges, and Macabeu grape varieties, carefully cultivated and harvested to create a wine that is both aromatic and balanced.
2022 Paterna “Il Terraio” Bianco
Tuscany, Italy
A silky white blend from a Tuscan farm in the hills surrounding Chianti -- notes of pear, honey, white flowers, and tropical fruits.
2022 Perdu Picpoul de Pinet
Languedoc-Roussillon, France
All bright crisp apples, citrus and saline notes.
2022 Martha Stoumen “Honeymoon” White
Mendocino, California
Soft yet expressive blend of Colombard and Chardonnay. Bright and floral with notes of white gummy bear and alpine herbs.
2021 Statera “Imber” Chardonnay
Willamette Valley, Oregon
A blend of Oregon chardonnay vineyards made by a small natural winery who only makes Chardonnay. Lemon curd, green apple, with a brioche-y finish.
2021 “Sycthians” White
Cucamonga Valley, California
Palomino aged r to create a decadent wine with notes of brioche, bruised apple, lemon peel, and a salty, nutty finish.
ORANGE
NV Vinovore “Safari Sunset”
Italy
Light minerality leads to notes of soft peach and hints of white flower. While you would expect 22 days of skin-contact would give the wine tannins, but it’s still just nice a fruity throughout.
2022 Alfredo Maestro “Lovamor”
Castilla y Leòn, Spain
This aromatic and peachy orange wine is made entirely from the almost-extinct Albillo grape and is aged in French oak Medium-bodied with a pronounced acidity and floral finish suggesting further tropical fruit notes.
2022 Domino De Punctum 20,000 Leguas Amber
Castilla Y Leon, Spain
A structured and flavorful white that's fermented on the skins, delivering a chewy mouth-feel to the palate with elegant and juicy flavors. From organically grown grapes.
2021 Lightwell Survery “Strange Collapse”
Shenandoah Valley
A blend of 49% Vidal blanc, 31% Petit Manseng, 8% Chambourcin, 8% Noiret, and 4% Traminette. The soft river stone wetness make for an easy delicious ripper with just enough weight and acid to let you know you're alive.
2020 Forestieri “Rigomale”
Tuscany, Italy
The son of two opposite vinifications. The long journey of Trebbiano left to rest on the skins in amphora for a few months meets Malvasia, acid and vibrant.
2019 Chubini Wine Cellars Qvevri Amber
Khkheti, Georgia
An amber wine fermented naturally in qvevri. 70% rkatsiteli, 30% chinuri. herbaceous on the nose, with aromas of citrus, apricot and bruised apple. full of flavor and texture on the palate, with notes of stone fruit, orange blossom, stone and pineapple.
2021 Sant’Or Panos Roditis
Patra, Greece
100% Roditis spent 10 days on skins in stainless steel and 3 months in amphora. The tractor featured on the label is taken directly from the brochure of the actual tractor Panos used in the vineyard.
2022 Maison Crochet Maceration Auxerrois
France
Stone fruit and texture. Bright citrus and acid.
2022 Bichi “La Gorda Yori”
Baja California, Mexico
Refreshing and fun macerated Palomino, Chenin Blanc, and Sauvignon Blanc. Aromatics of fresh herbs, orchard fruit, and sandalwood.
ROSÉ
2022 So Far Out Soft Eyes Rose
Santa Barbara, California
An organic wine with a blend of tart raspberries, tangy cranberries, and hints of lemon zest that offer an incredible balance of tartness and sweetness. The wine is very refreshing, light and has a supple, silky texture that is augmented by a lingering acidity.
NV Martha Stoumen “Post Flirtation” Rosé
Mendocino, California
A blend of red and white grapes (Carignan, Colombard) to make a playful and juicy rosé with notes of watermelon, spicy mango, and white pepper.
2022 Lamoresca Rosato
Sicily, Italy
A light ruby pink wine with tart notes of tangerines, rose petals and pomegranate with a lightly chalky texture.
2021 Garcia Perez, Rosado, Monastrell
Castilla La Mancha, Spain
Vibrant red berry fruit flavors, pink and blue floral aromas, hints of spice and mineral smooth finish.
RED
2020 Borachio “Flat Out”
Adelaide Hills, Australia
Co-fermented Merlot and (skin-contact) Pinot Grigio make up this juicy, chill-able red. High acidity and spicy with notes of tomato, rose petal, papaya, and cotton candy.
2022 Wonderwerk “Free Your Mind”
Arroyo Seco, California
Free Your Mind is an aromatic wine. When the grapes are mid-way through fermentation, pressed carbonic Carignan is gradually blended in via daily pump-overs.
2021 Giostra “Tagada” Rosso
Molise, Italy
From the eastern coast of Italy, a blend of red and white local grapes to produce a bright, mid-weight, chillable red. High toned and a bit wild.
2022 Domaine de Pierredon Côtes-du-Rhône-Villages “Signargues”
France
Pierredon has the good fortune to have significant plantings of Mourvèdre, which contributes depth and structure to Grenache's overt generosity. Mourvèdre also ripens at considerably lower levels of potential alcohol, thus has the benefit of lowering the level of any blend with Grenache.
2022 Julien Pineau “Sucettes á l’Aunis”
Touraine, France
Medium-bodied expression of Pineau d’Aunis with a tingly, tart mouthfeel and notes of brambly red fruit, cranberry, cedar, and pine.
2022 Scythians “Revolution Red”
Cucamonga Valley, California
Dark yet fresh blend of Zinfandel and Palomino. Elegant and juicy with notes of cherry fruit leather, sage, black tea, spice.
2022 Monte Dall’Ora “Disobbediente” 1L
Veneto, Italy
Valpolicella style blend of Corvina, Corvinone, Rondinella, Molinara, and Oselata. Rustic and bright with notes of cocoa, white pepper, and muddled black cherries.
2021 Forestieri “Girotondo” Rosso
Tuscany, Italy
A Tuscan red blend from the foothills of the Alta Maremma, with notes of plum, tobacco and vanilla.
2017 Colline D'hirondelle Oiseau
Languedoc- Roussillon, France
A wine that is both powerful and sleek with aromas of fragrant black fruit, violet and toasted cinnamon. A blend of Carignan, Grenache, Syrah, and Mourvèdre made in the tradition of the Corbières.
2019 Podere Sassi “Portami Via” Cillegiolo
Lazio, Italy
Made by a local Roman baker, a medium bodied wine with blackberry, sage, and earthy aromas with a peppery finish.
2021 Margins Barbera
San Benito, California
A fruity wine with juicy cranberry and raspberry notes, with tart acidity and a somewhat leathery finish.
2020 Glassmaker Cole Ranch Merlot
Anderson Valley, California
A Merlot that will change whatever perception you have about Merlot -- no green vegetal character, not fat, flabby or boring, just fresh, delicious, inky juice bursting with black fruit and flowers that can flow from fancy dinner table to chillable red in a tumbler with ease.
2019 Fongoli Montefalco Rosso
Umbria, Italy
This is silky-smooth and elegant in feel, with bright acidity that motivates its masses of mineral-laced red and black fruits. Tart cranberry penetrates, as violet inner florals arch across the palate, and grippy tannins take hold through the long and dramatic finale.
2020 Château La Grolet, Côtes du Bourg
Bordeaux, France
Situated in a succession of sunny exposed hillsides and terraces, which produce high quality grapes with full maturity. 70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc.
2021 Les Terrasses Châteauneuf-du-Pape
Southern Rhone, France
Tastes of blackberry, plum, raspberry, blueberry & ash. Full body high sweetness with gentle acidity. Lovely and fruity entry, then hints of intense jam, fresh finish.
2020 Vina Zorzal Malayeto Garnacha
Navarra, Spain
Dry and fresh on the palate with soft tannins, medium body, black fruit flavors, mineral hints, and a long finish.
2019 Pedralonga Mencía Espadeiro Tinto Doumia
Rias Baixas, Spain
Floral aroma with nuances of fresh fruit with a smoked taste finish. Fresh and fruited palate with a good retronasal ending.