LA CARTE


gougères

filled with boursin


cheese du jour

served with accoutrement


saucisson

served with butter & pickles


escargot

baked in garlic & herb butter


jambon-beurre

on baguette


coquilles st-jacques

baked with yellow wine & cordyceps

 

burger

caramelized onion & gruyère


french fries

served with sauce choron

 



CARTE DU JOUR

[sample menu]


beausoleil oysters

tangerine & tarragon


cheese

red hawk with red onion marmalade


endives & roquefort

pear & walnuts


country pâté


king oyster mushroom

duxelle & sauce au poivre


duck breast

apple, celery root & endives


striped bass

bayonne ham & chanterelles


french onion short rib

gruyère & pommes duchesse


passion fruit crème brûlée


baba au rhum


juniper berry ice cream

dried apple sorbet & walnut croquant




BRUNCH

saturday & sunday


[sample menu]


beausoleil oysters


baguette

served with butter & jam


cheese

mimolette with beetroot fudge


salade lyonnaise


omelette

parsley & brie


croque madame


duck confit

apple, fennel & chicories


salmon

poached egg, champignons & dijon


braised lentils

lamb belly & fried egg


baba au rhum




Le Champ | 1200 E 5TH ST, LOS ANGELES | info@lechampla.com

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